How It Works

2. Scrape

4. Let Us Compost!

1. Eat

3. Curb

1. Eat

Eat

About LUC

Let Us Compost was founded in Athens, GA, in 2012 by Kristen Baskin. In the early days, Kristen and her band of soil pioneers bootstrapped the operation with pickle buckets, collections by bicycle, grit, and determination. Soon, she was joined by more passionate food-scrap haulers and advocates for social change, and saw Let Us Compost blossom into a force for good in the community.

After six years of steady growth and lessons learned, Kristen realized that it was time to take Let Us Compost to the next level, so she began looking for like-minded partners with complimentary skillsets and resources to expand the company’s reach and increase its impact.

In 2018, Kristen brought on a team, including managing partner Christian Foster. With Foster’s background in business development and logistics, LUC refined its operations, refreshed its brand, and made composting more accessible to the greater Athens community.

In addition to residential collections in the Athens area, LUC has partnered with local Athens company TOPO to upcycle these food scraps into high-quality compost and soil amendments suitable for farms, community gardens, green-minded construction projects, and more, which can be purchased in our Soil Kitchen.

Meet the Team

Kristen Baskin
CEO & Director of Policy and
Community Engagement
(and Compost Queen)
Ashley Clarke
Internal Operations Manager
(and Keeper of the Jolly Ranchers)
Christian Foster
Director of Sales & Managing Partner
(and Master of Whiteboards)
John MacBride
External Operations Manager
(and Driver Extraordinaire)
Together, we’ll BUILD BETTER SOIL.